- Executive Chef
- Executive Housekeeper
- HR & Training Coordinator
- FO SPV
- GSO
- Bartender
- Pastry Cook
Basic Qualifications:
- Male/Female max. 45 years (1&2)
- A minimum of 2 years experience in same position in Hospitality Industry
- Good spoken and written in English
- Dynamic person, confidence, & outgoing personality
- Has strong and good presentation skill
- Good communication & Interpersonal skills
- Service oriented personality
- Highly motivated, energetic and great personality
- Able to use VHP System
Please send your application + curriculum vitae
with scanned color photo via mail or e-mail to :
hrm@legrandebali.com; hrd@legrandebali.com