Sous Chef Vacancy at ION BALI BENOA HOTEL

Lowongan Kerja

Head Chef (Sous Chef)

ION BALI BENOA HOTEL
Jalan Pratama no. 93 Tanjung Benoa Bali

Job Responsibilities and duties

• Head Chef must be responsible to make sure high quality standard of food productand actively source and create recipe
• Ensure all food raw materials for planned menu at least for the next two days menu are available in kitchen area
• Plan menus and food utilization based on anticipated number of guest and nutrition

Job Requirements

• Minimum D3 in Food Production from reputable Hotel Institute or University
• Familiar with HACCP
• At least 3 years working experience as Head Chef for high volume catering (over 300 persons)
• Have excellent knowledge and ability to create Western, Chinese , and Indonesian menus with good of menu variety
• Have leadership, self starter, and high initiative
• Computer literate (Microsoft Office)
• Excellent written and verbal communication skills in English
• Placement: Tanjung Benoa, Badung

Please send your cv to: hradmin2@ionbalibenoa.com

ION Bali Benoa
Jl. Pratama No.93, Tanjung Benoa - Bali, Indonesia 80363
t: +62 361 8498338
w: http://www.ionbalibenoa.com