- Duty Manager
- Outlet Manager
- Head Chef
- Trainee for kitchen, service, room, administration (minimum 3 month on the job training)
Basic Qualifications :
- Minimum 1 years experience in same position (especially : 1,2,3)
- Good Communication Skill ( Both Verbal & Written )
- Positive Attitude / Team Work
- Energetic & SMART
- Max 35 years old (especially : 1,2,3)
If you are interested and able to work as a team as well as adapting to the next level of hospitality industry, please send your application along with update CV and recent photograph to : fika.yunny@horisonnusadua.com
Hotel Horison Nusa Dua
Jalan ByPass Ngurah Rai No.1001x Nusa Dua, Bali 80363, Indonesia
P: +62 361 77 34 90