We are ready to open an opportunity for young professional & invite you to join our team as the following position:
- SOUS CHEF
- RESTAURANT SUPERVISOR
- BARTENDER / BARISTA
Qualification :
- Min. Diploma Hospitality / Tourism (all position)
- Max. 35 years old (No. 2)
- Min. 3 years working experience in the related field (No. 2)
- Good appearance, pleasant personality & well groomed (all position)
- Honest, discipline, responsible, & hardworking
- Min. 2 years experiences in culinary Asian & Indonesian specialties. (No. 1)
If you‘re interested to join to joining our team at NEBULA Restaurant, please send you’re completed your resume to: hrd@dekuta.com
Only short listed candidates will be contacted for interview