- Sous Chef
- Sr. Cook
Qualification:
- Great work ethic, able to work independently as well as team,
- Strong business acumen, good performance record, possess sincere hospitality service,
- Experienced and skill on Indonesian/ asian cuisine as well other product knowledge,
- Able to communicate in English language as well business correspondence.
Please send your application, CV, recent photograph & expected salary to:
E: gpa.associate@gmail.com
Noted:
Interview will be conducted directly by the Owner/ employer in Bali, and scheduled by mid of February 2016.
Application should be received at the latest on 15 of Feb 2016.