1. Restaurant Manager
- Indonesian or Non-Indonesian
- Minimum Bachelor Degree in Hospitality / Food and Beverage / Management
- Minimum 3 years working experiences in Hospitality / Food and Beverages in management position or higher
- Able to manage restaurant venue
- Fluent in English (both oral and written)
- Highly motivated with positive attitude
- Strong Leadership
2. Marketing Communication Manager (MarComm)
- Minimum Bachelor Degree, any field
- Minimum 2 years working experience in Hospitality / Food and Beverages in Marketing and Digital Marketing
- Computer Literate, able to operate designing softwares (Photoshop, CorelDraw, AutoCad, etc)
- Fluent in English (both oral and written)
- Highly motivated with positive attitude
- High sense of creativity and marketing oriented
3. Accounting (Acc)
- Minimum Bachelor Degree of Accounting / Equivalent
- Minimum 1 year working experience with same position
- Fluent English (both oral and written)
- Highly motivated and positive attitude
- highly organized and into details
4. Accounting Data Entry (Acc Data)
- Minimum Bachelor Degree in IT / Management
- Having working experience with same position
- Fluent English (both oral and written)
- Highly motivated and positive attitude
- highly organized and into details
5. Waiters and Waitresses (Wtr)
- Having experience working in Food and Beverage industry
- Strong service value
- Acknowledged in food and customer service
Please send your CV and recent photo to hrd@slipperystonebali.com with specific Cc to:
gz@slipperystonebali.com (for position 1, 2, 3) and sam@slipperystonebali.com (for all positions)
SLIPPERY STONE Greek Cuisine Restaurant & Lounge
Jl. Batubelig No.9 N Kerobokan, Seminyak.
(0361) 8465999”
