- SOUS CHEF
- ASST. RESTAURANT MANAGER
with qualifications required:
- At least one year experience in similar position in hotel industry.
- Good correspondence in English both written and spoken
- Strong Leadership
- Has a good computer literate
- Good team work, dynamic, smart, hard worker, independent and loyal
- Able to join immediately
Please send your application letter & CV with recent photograph at the latest by 20 April 2017 to hrd@gendingkedis.com or send directly to Gending Kedis Luxury Villas at Jl. Karang Mas Sejahtera 100 Y Jimbaran – Bali 80364
Phone: 0361 708906, Fax: 0361 708905
www.gendingkedis.com
