- HEAD CHEF (Italian Cuisine)
- HEAD CHEF (Indonesian & Balinese Cuisine)
- COOK (Chinese Cuisine / Dim Sum)
- HOSTESS/WAITRESS (Mandarin Speaking)
- SECURITY GUARD
- POOL ATTENDANT
Qualification:
- Max 30 years old (3,4,5,6)
- Minimum 5 years experience working in Italian Restaurant (1)
- Minimum 5 years experience working in Indonesian Restaurant (2)
- Minimum 2 years experience in supervisor/management level (1,2)
- Min 1 year experience in Chinese Cuisine or Dim Sum (3)
- Min 1 year experience in the same position (3,5,6)
- Leadership skill and management skill (1,2)
- Min Diploma 1 in related field of study (1,2,3)
- Min SMA/K (4,5,6)
- Able to communicate in Mandarin Language (4)
- Hold active KTA (5)
- Completed Training Gada Pratama / Security Training (5)
- Have skill in martial arts (Karate, Pencak Silat, Judo, etc) (5)
- Good English (1,2,4)
- Basic English (3,5,6)
- Good skill, performance and appearance (1,2,3,4,5,6,7)
- Be able to work individually and team work (1,2,3,4,5,6,7)
- Fun Personality,friendly,active,energetic,and high initiative (1,2,3,4,5,6,7)
How to Apply
Send your Application & CV with recent photograph to HRD no later than 10th August 2017:
Address: Jl. Kartika Plaza PO.BOX 1062 Tuban, Kuta, Badung, Bali
Phone: (0361) 752725 ext 1059
Email: hrd@baligardenbeachresort.com
Web : www.baligardenbeachresort.com
FORMAT FOR THE EMAIL SUBJECT : NAME - POSITION
