CHIEF ENGINEER
Key Responsibilities
- Familiar and complies with the Restaurants mission and standards in performing maintenance activities.
- Maximise maintenance team potential with a balanced focus on operations, guests, employee and owners satisfaction.
- Prioritise, plan, schedule assign and supervise the engineering department staff.
- Oversee the maintenance tasks, work orders and special projects ensuring timely and accurate completion.
- Maintain the physical appearance and operational efficiency of the hotel including physical. mechanical, electrical, plumbing etc.
General Qualification :
- Minimum 5 years experience in the same field.
- Bachelor or science, Diploma or college degree in Electrical or Civil engineering preferred.
- Advanced knowledge of building management/engineering with positive attitude.
- Good communication skills and Committed to delivering a high level of customer service.
- Strong time management and effective organisational skills
- Ability to think laterally
- Ability to work under pressure
- Achieve work deadlines in an environment of competing priorities.
If you feel you are the right person for this position and you match the requirements please email your professional resume, photo,references, qualifications and expected salary to hr@mrssippybali.com
