Lowongan Kerja: Project Manager and Sous Chef

SIWA Career Opportunity,

We are currently looking for talented and motivated candidate to build career with us for following positions :

SOUS CHEF
Full - Time
Location : Kuta, Lombok

DESCRIPTION 

• menus
• Make sure kitchen activity operate in a timely manner
• Resolve customer problems and concerns quickly and personally
• Monitor and record inventory , and if necessary, order new supplies
• Provide support to junior kitchen employees with various tasks including line cooking, foo preparation and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standard
• Create schedules for kitchen employees and evaluate their performance
• Adhere to implement sanitation regulations and safety regulation
• Manage the kitchen team in the Executive Chef’s absence.

REQUIREMENTS

• 2 – 3 years of work experience in a kitchen leadership role
• Must hold relevant Hygiene and sanitation certificates
• Strong work ethic and good team work is essential as a professional attitude.
• Strong leadership, fast learner, helps create and follow standard procedure
• Uses initiative to solve problem and make quick decision
• Ability to work under pressure
• Excellent interpersonal skills and the ability to communicate clearly in both Bahasa and English (Written and Spoken)
• Strong knowledge of cooking methods.
• Good understanding of Ms. Excel and food costing calculation
• Able to join immediately

HEAD OF POMEC & PROJECT MANAGEMENT
Full - Time
Location : Kuta, Lombok

DESCRIPTION

• Assist with the preparation and planning of menus
• Make sure kitchen activity operate in a timely manner
• Resolve customer problems and concerns quickly and personally
• Monitor and record inventory , and if necessary, order new supplies
• Provide support to junior kitchen employees with various tasks including line cooking, foo preparation and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standard
• Create schedules for kitchen employees and evaluate their performance
• Adhere to implement sanitation regulations and safety regulation
• Manage the kitchen team in the Executive Chef’s absence.

REQUIREMENTS

• 2 – 3 years of work experience in a kitchen leadership role
• Must hold relevant Hygiene and sanitation certificates
• Strong work ethic and good team work is essential as a professional attitude.
• Strong leadership, fast learner, helps create and follow standard procedure
• Uses initiative to solve problem and make quick decision
• Ability to work under pressure
• Excellent interpersonal skills and the ability to communicate clearly in both Bahasa and English (Written and Spoken)
• Strong knowledge of cooking methods.
• Good understanding of Ms. Excel and food costing calculation
• Able to join immediately

If you are interested and meet requirement above,
please submit your CV with recent photograph to : recruitment@siwagroup.com cc to ega@siwagroup.com