Job Title: Bar Supervisor
Job Summary
Responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food. Has a strong knowledge of food & beverage in general and our menu in particular. Carry out assignments allocated by the Restaurant and Bar Manager to maintain a high standard of cleanliness as per laws and company standards
Tasks/Responsibilities:
- Conduct the opening and closing Bar duties.
- To provide under the direction of the Restaurant and Bar Manager a prompt and efficient service in a friendly and helpful manner.
- Assignment of daily duties, based on scheduled staffing, to meet hotel needs and effectively communicate any shortages or needs to management
- Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures your cash bank at the end of each shift
- Provides information about products to guests and all his team members
- Makes sure that all his team members are updated in the latest drinks, mixers etc available in the market
- Follows alcohol training and procedures in preventing guest intoxication and underage consumption Support the hotel in achieving high performance levels in service and profitability and build a culture that promotes high team member morale and performance
- Provide strong leadership, motivate staff to reflect a high level of enthusiasm and guest satisfaction
- Respond to guest and team member concerns or complaints in a timely and courteous manner
- Effectively coach, motivate, lead and resolve employee concerns by timely communicating on-going positive and constructive feedback, and keeping manager informed as needed
- Review daily time and attendance punches in payroll and maintain attendance spreadsheet (log), accurately reflecting reasons for occurrences
Key Requirements
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Dharsana Matratanaya
Director of People and Culture
COMO Uma Canggu, Bali, Indonesia
careers.uma.canggu@comohotels.com
- The ideal candidate required to have two (2) years of previous professional Bar Supervisor or excellent Bartender experiences.
- Graduated from a hotel management school diploma and hold a bartender certification
- Ability to work in a team and characteristics like flexibility, steadiness are indispensable and good assertiveness
- Excellent communication/guest service skills, both written and oral, in English and Indonesian.
APPLY NOW
Dharsana Matratanaya
Director of People and Culture
COMO Uma Canggu, Bali, Indonesia
careers.uma.canggu@comohotels.com