HEAD CHEF
Requirements:
- Age maximum 40 years.
- Minimum 2 years experience in the same level positions.
- Fluent in English both in spoken and written.
- Planning & Developing Menu, Strong in Fire and Grill station.
- High skill in Inventory and Food Costing.
- Good Knowledge of food service sanitation standards, Personal Hygiene, and Food Safety.
- Strong Leadership and Organizational skills.
- Positive attitude, energetic, professional, and service oriented.
- Can join immediately.
ASSISTANT MARCOMM MANAGER
Requirements:
Please send your updated application, resume with a recent photograph by email to:
hr.batubelig@gmail.com or WA 081 999 58 3535
Requirements:
- Age maximum 40 years.
- Minimum 2 years experience in similar position or other relevant business.
- Fluent in English both in spoken and written.
- Strong in planning marketing calendar, social media, and digital marketing field (SEO, Google analytical, etc.)
- Having skill to create design for advertisement.
- Having good relationship with local & international media.
- Good communication skill, energetic & outgoing personality.
Please send your updated application, resume with a recent photograph by email to:
hr.batubelig@gmail.com or WA 081 999 58 3535