- BANQUET CAPTAIN
- ASST. EVENT MANAGER
- DIRECTOR OF FINANCE
- FOOD & BEVERAGE MANAGER
- ASST. HOUSEKEEPING MANAGER
- CONCIERGE
- TELEPHONE OPERATOR
- GUEST RELATION OFFICER (MANDARIN SPEAKING & WRITING)
- EXECUTIVE LOUNGE ATTENDANT
- CHEF DE CUISINE – BANQUET
- SOUS CHEF PASTRY
- Good communication in English
- Excellent leadership
- Ability to work under pressure
- Experience in similar position
- Good attitude and pleasant personality
- Reliable, honest and team player
- Good to work in team and individually
- Able to join immediately
Hilton Bali Resort
Jalan Raya Nusa Dua Selatan, Nusa Dua, Bali 80363 Indonesia
T: +62 361 773 377 F: +62 361 773 388
E: HiltonBali.Careers@hilton.com