We are inviting talented and genuine young people to fill the challenging, enjoyable, and remarkable employment experiences for following positions:
- Sous Chef
- At least 5 years’ experience in Asian fusion cuisine
- Preparation and supervision of other food preparation staff
- Ability to train, mentor and supervise your team
- Experience in Dim Sum is highly desirable
- Previous experience in a kitchen management position in the same role
- Maintain high and consistent food standards
- Implement and follow HACCP procedures
- Commis Chef
- Minimum 2 years experiences in the same position
- Experience in Asian / Japanese food is an advantage
- Motivated & innovative
- Able to work independently and in a team
- Highly committed to the job
- Well-performance and well-groomed
- Engineering Staff
- Minimum 1 year experience in the same position
- Understand about civil engineering
- Passionate in garden & pool maintenance is an advantage
- Able to work independently and in a team
- Highly committed to the job
- Bartender
- Minimum 2 years experiences in the same position
- Expertise in mixology
- Motivated & innovative
- Great attention to details
- Able to work independently and in a team
- Highly committed to the job
- Must have positive and attractive personality
- Well-performance and well-groomed
- Income Audit & Account Payable
- Minimum 1 year experience in the same position
- Able to operate computer
- Fluent in English both oral and written
- Highly committed to the job
- Must have positive and attractive personality
- Able to work independently and in a team
- Good attitude and nice personality
- Waitress (Daily Worker)
- Minimum 1 year experience in the same position
- Motivated & innovative
- Good command in English
- Able to work independently and in a team
- Highly committed to the job
- Must have positive and attractive personality
- Well-performance and well-groomed
- Waitress
hrd@sushimibali.com
Jl. Camplung Tanduk no. 4x, Seminyak – Badung