We are now looking candidates to join our team at UBUD – BALI
- Sous Chef
- Chef De Partie
- Cook
Requirements:
- Minimum 2 years of experience in Restaurant (French, Italian, Mediteranian Food). For Sous Chef min 3 years of experiences
- Good communication in Bahasa Indonesia & English
- Positive & good attitude
- Able to work as a team and independent
- WAITER
Requirements:
- Graduate from SMU/SMK or as equal
- Excellent communication skill, must be able to speak English
- Good looking, performance and personality
- Good customer handling skill
- Friendly, Discipline, Honest & Hard worker
Please sent your CV with subject name-position applied and your recent photograph to: recruitment@balispirit.com or
Jl. Sukma, No. 76X, Br. Tebesaya, Peliatan, Ubud, Gianyar, Bali
Phone : 0361- 9080122, 0361 – 973361
Only shortlisted candidate will be contacted for an interview