Lowongan Kerja: Sous Chef / Chef De Partie - Apsara Restaurant Ubud

Apsara Restaurant in Ubud is looking for a position Sous Chef / Chef De Partie with below qualification
Job Tasks:

1. Menu Conceptualisation and managing Quality Control of the Day & Night Menu.
2. Managing and training the junior team on dishes.
3. Handling Inventory and Orders with Supplier

Experience:

1. At least 3-4 years of experience working in Western Cuisine.
2. Good attitude and willingness to take initiative and leadership
3. Must be Indonesian and based in Bali.

Please send your CV with a recent photograph email:
apsara.bali6@gmail.com