- Lead a kitchen team of 15+ staff
- Run the pass during busy service
- Control quality of food preparation and guest’s meals
- Manage food costs and minimise wastage
- Manage, train, and encourage staff in each section
- Maintain and clean equipment
Send complete application letter, recent photograph and supporting files with format:
To : balireception@grilld.com.au cc ratna.dewi@grilld.com.au
Subject : Name_ Position
Only Indonesian nationals’ applicant please
Grill’d Healthy Burgers
Bali – Seminyak Support Office – Jl Kayu Jati 3X, Petitenget, Seminyak
Direct:(03) 9426 1297
Reception: PH ( 0361 ) 738374