- Senior Cook – Breakfast
- Senior Cook – Dimsum
- Cook – Dimsum
- Cook
- Bar Captain
- Waiter/ss
- Bartender/ss
- Training All Department
General Requirement:
- Relevant education background and proven track record of working experience at least 3 years with established restaurants in similar position
- Well knowledge and good understanding of hygiene, sanitation and safety practices (1-4)
- Customer Service Oriented and Good communication skill in English (5-7)
- Able to work under pressure