Blue Karma Dijiwa Group is looking for position below:- Operation Manager
- Sous Chef (Japanese)
- QUALIFICATIONS:
- Proven experience minimum 2 years in the same position (1,2)
- Demonstrated excellent communication skills, both oral and written (English) (1,2)
- Excellent customer service skills (1,2)
- The ability to manage staff (1)
- Excellent business skills (1)
- The ability to communicate with people at all levels (1)
- Tact and diplomacy (1)
- Knowledge of organizational effectiveness and operations management (1)
- Experience budgeting and forecasting (1)
- Familiarity with business and financial principles (1)
- Good attitude (1,2)
- Time management efficiently (1,2)
- Teamwork-oriented with outstanding leadership abilities (1,2)
- Strong knowledge of cooking methods, kitchen equipment and best practices (2)
- Strong in Japanese cuisine (2)
If you are interested to be part of our team, please send your resume and recent photograph by email with subject: apply as (position title) to recruitment@bluekarmasecrets.com