- Sous Chef
- Restaurant & Bar Supervisor
- Spa Supervisor
With Qualification:
- Minimum 1-2 years’ experience in same field.
- Good Leadership and Organization Skill to influence others to achieve common goals.
- Excellent English Communication Skill, detail oriented.
Responsibilities:
- Motivate, train and appraise staff performance to provide excellent customer service and improve productivity.
- Delivering superior spa treatment, food and beverage service to maximizing customer satisfaction.
- Maintains budget, monitors costs, recipe documentation and menu
- Communication with customers to receive feedback and respond efficiently and accurately to manage complaints.
Ready to join immediately.
Send your CV to:
hrd@hotelpuriwulandari.com and CC to om@hotelpuriwulandari.com
Only short listed candidates will be contacted