- Director of Rooms
- Director of Human Resources
- Human Resources Manager
- Recruitment Executive
- Recreation & Leisure Manager
- Sales Manager - Corporate Segmentation
- Banquet Chef
- Pastry Chef
- Assistant Pastry Chef
- Japanese Restaurant Manager
- Lobby & Bar Lounge Manager
- Asst. Lobby & Bar Lounge Manager
- Asst. All Day Dining Restaurant Manager
- Asst. Banquet Operation Manager
- Assistant Chief Engineering
General Requirements :
- Minimum 3 Years Experience at the Same Position in Hospitality Industry
- Familiar with Labor Laws & Hotel's Regulations (2, 3, 4)
- Familiar Handle Sport Competition, Outdoor & Indoor Activities, both Local & International (5)
- Familiar with ISO 22000, HFSMS, and HACCP Standardization (For Food Handler)
- Strong in Managerial Level, Customer Satisfaction Oriented, and Passionate Person
- Proactive, Creative, Details, and Innovative
- Has High Flexibility to Adapt and Respond with Range of Different Work Situations
Please send your Curriculum Vitae with recent Photograph to:
hr@hotelborobudur.com
Only shortlisted candidate will be contacted
Thank you and have a great day! :)