Hotel Tugu Bali invite energetic, experienced, proactive & skilled individuals to fill the position of :1. Pastry Cook
Requirements :
- A minimum 1 year experience in the same position, preferably in luxury hospitality/hotel/restaurant industry
- Fast learner, creative, organized
- Flexible working hours, including weekends and evenings, when required.
- Excellent interpersonal, and communication skills.
- Proactive and enthusiastic
- Willing to work as a team and individual.
- Able to join immediately
2. Butcher / Cook (Daily Worker)
3. Waiter/Waitress (Daily Worker)
4. Maintenance & Engineering (Daily Worker)
3. Waiter/Waitress (Daily Worker)
4. Maintenance & Engineering (Daily Worker)
Requirements for daily worker :
- A minimum 1 year experience in the same position, preferably in luxury hospitality/hotel/restaurant industry (2, 3, 4)
- Must have understanding of kitchen equipment, electricity & lighting, air conditioning, sound system, and computers. (4)
- Must be perfectionist, organized, discipline and comfortable working with targets and deadlines. (4)
- Fast learner, creative, organized
- Proactive and enthusiastic
- Willing to work as a team
- Able to join immediately
Please send your update CV, application letter and references with the latest photograph to:
Subject line : Name_Position
Only shortlisted candidates will be notified for the further recruitment process.