Hotel Kamarkoe Seminyak looking for Chef De Partie positionsRequirements:
- At least 1 years of experience as a Chef De Partie or in a similar role.
- Excellent knowledge of culinary arts and techniques.
- Ability to prepare and cook a wide range of dishes to the highest standards.
- Strong leadership and communication skills.
- Knowledge of health and safety regulations and procedures.
- Ability to manage and train junior chefs and kitchen staff.
- Flexible and adaptable approach to work.
- Diploma or degree in culinary arts or a related field is an advantage.
If you meet the above requirements and are passionate about delivering high-quality dishes, please send your resume and cover letter to: