Staff Vacancy
- Human Resources Manager
- Demi CDP
- Guest Activities Supervisor
- Housekeeping Supervisor
- Duty Manager
- Sous Chef
- Sales Manager
- Waiter / Banquet (Daily Worker)
Required Skills and Standards:
- Strong interpersonal and communication skills.
- Able to multi-task and prioritize tasks consistent with business objectives.
- High attention to detail.
- Must be fluent in English and local language.
- Minimum of 1-year experience in the same position
- Hotel experience desired.
- Able to do food carving (will be more preferred) – 2
- Able to teach Yoga (will be more preferred) – 3
Send your application letter, CV and recent color photograph to:
Please specify your required position in your email subject, i.g: Wahyu – Steward