BUILD YOUR CAREER WITH US
We are inviting potential candidates to apply for the following positions:
Managerial Level:
- Housekeeping Manager
- Sous Chef
Supervisor Level
- Engineering Supervisor Plant
- Engineering Supervisor Kitchen Maintenance
- CDP Pastry
Staff Level:
- Waiter
- Cook
Daily Worker:
- Waiter/ss (DW)
- Restaurant Hostess (DW)
- Engineering Civil (DW)
Internship / On The Job Training
- F&B Service
- F&B Product
- Recreation
- Front Office
- Housekeeping
- Engineering
Requirements:
- Proven minimum 2 years’ experience in similar positions & Hotel experience.
- Relevant education background (diploma or degree)
- Demonstrated excellence communication skill, both oral and written (English).
- Established a friendly atmosphere of guest service and quality.
- Ability to handle multiple tasks, work well in environment with time management efficiently, and troubleshoot effectively.
If you are interested to part of the team and meet the above requirements, please send your complete resume and recent photograph by email to: