MELIA BALI will reopen starting December 2025 as a luxury hotel called "PARADISUS BALI"We are looking for talent candidates for Paradisus Bali! This opportunity will allow you to grow, learn and be part of the experience that our guests bring with them for a lifetime, in a perfect destination to enjoy. Are you ready to be part of our team? Let’s join us!
Looking for talented candidates for reopening in December 2025:
- Executive Chef
- Executive Sous Chef
- Pastry Chef
- Chef de Cuisine (Middle East Restaurant, Japanese Restaurant, Mediterranean Restaurant, Indonesian Restaurant)
Main responsibilities
Managing the kitchen, creating menus, ensuring food quality and safety. They also manage the kitchen staff, including hiring, training, Ensure compliance with health and safety regulations,
Main Requirement:
Excellent cooking skills, a passion for food, and strong leadership skills. able to manage a kitchen, plan menus, and train staff. a culinary arts degree, leadership and communication skills, years of experience in the position.
Please send your Resume, CV and a recent photograph to: hr.recruitment@paradisusbali.com with format subject: Name – Position Applied (example: Agus – Executive Chef).